750ML BOTTLE
The iconic brand began in 1780 and ceased production in 1958. Since then, it has been revived by owner Amir Peay and began distilling once again in December 2017. The whiskeys currently featuring the name are still sourced from MGP, but it’s exciting to see what they come up with. Speaking of MGP, Peay hired one of the distillers from said producer as his master distiller, which was a great idea, as consistency can be a concern when switching from sourced to making your own juice.
Finest Kentucky Oak is a limited-edition straight rye whiskey; it starts with the distillery’s standard rye whiskey, which then undergoes a secondary maturation for an undisclosed length of time in new barrels made from Kentucky oak. The staves for these barrels were air-dried for 24 months—substantially longer than the standard six-month air-dry—and then given a light char.
“FKO,” as the distillery calls it, was first released in the summer of 2018, and is “one of the most critically acclaimed offerings from the Pepper Distillery,” earning a double gold at the San Francisco World Spirit Competition, among other accolades.