Technical
Unique blends of our older stocks & distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled & bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Average age of whiskies is 5.5 years; bottled straight from the barrel, uncut & unfiltered.